Veggies To Club With Hummus!

Hummus Manufacturer

Veggies To Club With Hummus!

In order to prevent becoming tired with your regular selections, you should sometimes vary the vegetables you use as a conveyance for our tummy hummus dips. We get a lot of questions about what vegetables go best with hummus, so we put up a list of our top 10 favourites! Hummus is the new addition to our food basket & now available in several unique flavours which gives hummus very tasty and an alternative fast food dip choice for everyone. It has the true taste of chickpeas and tahini with a pinch of Indian spices. Therefore STM Foods is the exclusive manufacturing company that is making a range of Hummus Dips in Indian style.

Veggies That Go Down Best With Hummus:

  • RADISHES – Vitamin C, magnesium, and potassium are all found in radishes. They help in the cleansing of the digestive system and promote healthy liver function. Slicing and enjoying these raw with our numerous sauces is a favourite pastime for us.
  • CARROTS – Vitamins A, E, and K found in carrots all help to better eyesight. Because of their crunch, they’re perfect for dipping in our favourite sauce, and there are so many different flavours to choose from! Among our favourites are rainbow carrots, which pair well with our tastes.

  • THE SUGAR POTATO – The health advantages of sweet potatoes are incalculable! Vitamin B6, fibre, and antioxidants are all found in them. Sweet potatoes aid in the management of blood sugar, the prevention of rheumatoid arthritis, and the preservation of collagen in the body. If you bake them, they may be sweet or savoury!

  • COURGAIN SPAGHETTI – B vitamins and potassium are plentiful, whereas fat, carbohydrates, and calories are minimal in spaghetti squash. As a healthier option, it’s an excellent choice! Slice the squash in two, discard the nuts, and drizzle everything with additional virgin olive oil. Face-down on something like a baking sheet, bake for 45 minutes at 400°F. Allow it cool for a few minutes, then use a fork to lift the threads.

  • BELL PEPPERS – As a source of bioactive compounds, immunologically characteristics and Vitamin E, bell peppers are an excellent choice for your diet. For healthy skin and hair, they’re a great choice! These fresh vegetables are perfect for dipping into our hummus. Try varying the sweetness of your peppers by combining different peppers!

  • ZUCCHINI – It is packed with antioxidants and Vitamin C, as well as anti-inflammatory characteristics that help promote cardiovascular health. Zoodles (zucchini noodles) and zucchini chips (sliced and baked) are both wonderful ways to prepare them.
  • GREENS – When used as a salad dressing, our hummus is fantastic! Mix a few teaspoons of your preferred flavour, little lemon juice, as well a little extra virgin olive oil. This is a healthy and savoury substitute for standard topping for your salad.
  • BRUSSELS SPROUTS – Anti-inflammatory, cholesterol-lowering, and detoxifying are all benefits of consuming brussels sprouts. Vitamin K, which is particularly abundant in certain foods, aids with bone health. Toss them in some extra virgin olive oil and pour some raw maple syrup on top before roasting them.

  • CAULIFLOWER – As a meat alternative, cauliflower is an excellent source of protein, and it includes anti-inflammatory chemicals that aid prevents the dilation of blood vessels. Cauliflower is an excellent addition to our hummus flavourings.

Conclusion – STM FOODS has a variety of hummus dips and flavours that you could try with the above-listed veggies. We are sure you will have a great time experimenting with them!


Also, read this blog:- Try The Yummy Cheese Blend From STM Foods 

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